Ingredients

• 3 over ripe bananas (the softer and more mushy the better friend!)
• 2 cups of sifted wholemeal self-raising flour
• 2 tablespoons of white Chia seeds
• 1 teaspoon of honey
• 1 cup of almonds chopped (either by hand or in a blender)
• 1 tablespoon of olive oil
• 3 eggs whisked
• 1 cup of light milk

Instructions

1. Preheat the oven to 180 degrees and either grease a loaf tin/tray or line with baking paper
2. In a large bowl mash, the peeled bananas until fairly smooth
3. Add the flour, chia seeds, almonds, honey, and olive oil to the mashed banana
4. In a separate bowl whisk the eggs and milk together and add this to the banana mixture – stir the ingredients with a wooden spoon until well combined
5. Place the mixture in the loaf tin and cook in the oven for 35 to 40 minutes – until a skewer comes out clean when inserted into the loaf